Category Archives: Recipes

Light cake

IngredientsIngredients:

6 eggs.

200 gr sugar

75 gr flour.

75 cornflour.

Lemon zest.

Salt.

Here we go:

Bizcochon1

Separate the yolks and whites in two different bowls And paint the paint with butter 🙂

Claras montadas

Make sure that there is no egg yolk in the bowl, otherwise the whites will not mount properly.

Add a pinch of salt to the egg whites to help the process. Begin beating the whites using an electric whisk, gradually increasing the speed.

Bizcochon2

Mix both flours and sieve it.

Also, add sugar and lemon zest to the yolks.

Whisk until custard.
Bizcochon3

Add some sieved flour to the custard.

Merge slow, doing circles.

Add the rest of it and merge again 🙂

Repeat the process with the mounted whites.

And… it´s done!

Bizcochon4

Custard, pan and oven 🙂

Pre-heat oven: 180ºC

Bon apetit

Bizcochon5

Little Mikes

I had some free time this morning. I decided to cook. The most difficult thing is to translate. Probably most of you know them with another name. Here we call them “miguelitos”, something like “little Mikes”. Summarizing: puff pastry with cream 🙂

We´ll need:

  1. Puff pastry. Can you believe it?
  2. One egg.

Miguelito1

Extend the puff pastry and well, you know what to do with the egg 🙂

With a paintbrush, paint your puff pastry with the egg. Then, cut the pastry as you like!

Preheat the oven to 180ºC.

Miguelito2

Bake at 180ºC, 10-15 minutes.

Miguelito3

For the cream:

  1. 36 grs of cornflour.
  2. 90 grs of white sugar.
  3. 500 ml of milk.
  4. 4 yolks
  5. Lemon peel

Miguelito4

  1. Mix sugar and cornflour.
  2. Add the yolks
  3. Stir well.

Meanwhile:

MiguelitoHorno1

  1. Add milk to the mix and stir again.
  2. Add the lemon peel.
  3. Cooking at low temperature, keep stirring until you get a thick texture.

Miguelito5

  1. Put the cream on a plate.
  2. Remove the lemon peel.
  3. Cover the cream with transparent paper.
  4. Wait until it gets the ambient temperature.

Miguelito8

Keep an eye on:

MiguelitoHorno2

  1. Remove when is golden.
  2. Wait and cut them.

Miguelito6

  1. Fill the puff pastry with the cream.
  2. Cover with sugar glass.

Miguelito7

ENJOY 😀