Light cake

IngredientsIngredients:

6 eggs.

200 gr sugar

75 gr flour.

75 cornflour.

Lemon zest.

Salt.

Here we go:

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Separate the yolks and whites in two different bowls And paint the paint with butter 🙂

Claras montadas

Make sure that there is no egg yolk in the bowl, otherwise the whites will not mount properly.

Add a pinch of salt to the egg whites to help the process. Begin beating the whites using an electric whisk, gradually increasing the speed.

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Mix both flours and sieve it.

Also, add sugar and lemon zest to the yolks.

Whisk until custard.
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Add some sieved flour to the custard.

Merge slow, doing circles.

Add the rest of it and merge again 🙂

Repeat the process with the mounted whites.

And… it´s done!

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Custard, pan and oven 🙂

Pre-heat oven: 180ºC

Bon apetit

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